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roasted asparagus and green beans

Perfect Roasted Asparagus and Green Beans

Delicious Perfect Roasted Asparagus and Green Beans recipe with step-by-step instructions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Calories: 775
Ingredients Method

Ingredients
  

For the roasted vegetables::
  • 1 lb green beans (trimmed and snapped into 2-inch pieces)
  • 1 lb asparagus (tough ends removed and cut into 2-inch pieces)
  • 3 tbsp olive oil (I use Bertolli extra virgin for roasting)
  • 1/2 teaspoon garlic powder
  • salt
  • pepper
For the dressing and assembly::
  • 1/3 cup balsamic dressing (I prefer Ken's Steak House brand)
For the toppings::
  • 6 slices bacon (cooked until crispy and crumbled)
  • 4 eggs

Method
 

  1. Preheat your oven to 400°F. While it heats, trim the tough ends off the asparagus and cut both the green beans and asparagus into 2-inch pieces. Cook the bacon in a skillet over medium heat until crispy, then transfer to a paper towel and crumble once cooled. Fry the 4 eggs to your preference (sunny-side up works nicely for this dish) and set aside. Having all components ready before roasting ensures smooth assembly.
  2. On a large roasting pan or baking sheet, toss the cut green beans and asparagus with 3 tablespoons of olive oil, 1/2 teaspoon garlic powder, and a generous pinch of salt and pepper. Spread them in a single layer and roast for 8-10 minutes until they're tender-crisp and lightly browned at the edges. I like to shake the pan halfway through to ensure even cooking and better caramelization on all sides.
  3. Transfer the roasted vegetables from Step 2 to a serving bowl and drizzle with the balsamic dressing while still warm so the flavors meld together. Top with the crumbled bacon from Step 1 and arrange the fried eggs on top. Serve immediately at room temperature or chilled, depending on your preference. The warm vegetables with the cool dressing create a nice contrast in both temperature and flavor.